A Christmas Day Lunch in Campania
Minestra Maritata made with capon broth, the capon meats and stuffing, varied greens; Paccheri Imbottiti al Ragù, pasta tubes stuffed ham & ricotta baked with Naples meat sauce; Insalata di Rinforzo, salad of cauliflower with olives,capers, anchovies; Carne al Ragù, beef and pork in tomato sauce; Roast kid with peas and potatoes; Broccoli w lemon; Fresh fruit and nuts, dried prunes, dates and apricots; Mostaccioli chocolate glazed walnut cookies, Roccoco ring shaped cookies; Struffoli, fried dough puffs.
